No Bake Cheesecake With Fresh Fruit And Jelly Topping

Ingredients:

• 2 cups or 17oz vanilla soft cheese
• 2 cups heavy whipping cream
• 1 cup powder sugar
• 2 tbsp gelatin
• 5 oz boiling water
• 1 vanilla sugar
• 2 boxes strawberry-flavored jelly
• 1/4 box vanilla wafers 
• strawberries
• blueberries
• 1/4 cup milk

Dip the wafers in the milk and arrange them into the bottom of the 10-inch round baking pan; sprinkle some of the blueberries.

Dissolve 2 tbsp gelatin in 5 oz of boiling water. Cool slightly.

In a medium bowl, whip the whipping cream until stiff peaks form.
Add the powder sugar, vanilla sugar and vanilla soft cheese; mix well.
Combine the whipped cream-soft cheese filling with the gelatin until completely smooth and fluffy.

Transfer to prepared pan, smoothing top.
Place in the refrigerator while you make the gelatin topping.

Cook the strawberry-flavored jelly according to the instructions on the back of the jelly box.Let stand 5 minutes or until slightly thickened.
Meanwhile, arrange the blueberries and strawberries in a single layer in a decorative pattern on top of the cheesecake.

Pour thickened gelatin on top.
Cover with plastic wrap, not letting plastic touch the surface of the gelatin.
Chill several hours or overnight.

To serve: Remove cheesecake from baking pan and cut into slices.
Serve with a dollop of whipped cream, if desired.