Asian Grilled Salmon

Ingredients:

• 2 lb fresh salmon

Marinade:

• 6 tbsp olive oil
• 3 tbsp reduce sodium soy sauce
• 2 tbsp dijon mustard
• 2 small garlic cloves,minced

Whisk together olive oil,soy sauce, mustard and garlic .

Cut the salmon into 4-6 pieces.
Put the salmon pieces inside the zip lock bag, drizzle half of the marinade onto the salmon and allow it to sit for 30 minutes.

Place the salmon on the hot grill; discard the marinade the salmon was sitting in. Grill for 5-6  minutes on each side, depending on the thickness of the fish.

Transfer the salmon to a plate and spoon the reserved marinade on top. Allow the fish to rest for 5 minutes.
Serve the fish warm or chilled with your favorite salad on the side.