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Monday, July 16, 2012

Benihana-like Ginger Carrot Dressing



Ingredients:
  • 10 baby carrots
  • 1 medium onion
  • 1 tbsp minced fresh ginger
  • 1 garlic clove
  • 1 celery stick
  • 3 tbsp peanut oil (or sesame oil)
  • 3 tbsp rice vinegar
  • 2 tbsp water
  • 1 tbsp tomato paste
  • 2 tsp low sodium soy sauce
  • 1 1/2 tsp sugar
  • 1 tsp lemon juice
  • salt
  • ground black pepper



Place all the ingredient in the blender and process until smooth. 
Refrigerate a few hours before using to let the flavors deepen.
This gets better the longer it sits.

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