Chicken and Veggie Kabobs

• 4 chicken breasts
• 1/2 cup italian dressing
• 1 medium zucchini
• 2 onions
• 2 red peppers
• 2 yellow peppers
• salt
• pepper
• dried paprica 

In a bowl , combine chicken and 1/2 cup salad dressing. 

Cover with plastic foil and refrigerate for 15 minutes.

Meanwhile cut the veggies into small pieces and soak wooden skewers in water for about 15 minutes.

Drain marinade from the chicken and discard marinade. 

Thread chicken and vegetables alternately onto the skewers.Season the kabobs with salt, pepper and dried paprika.

Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. 

Serve with your favorite dressing on the side.