Skinny Broccoli Slaw Salad

Ingredients:

• 3 cups store-bought broccoli slaw
• 3 tbsp plain Greek yogurt 
• juice of 1/2 lime
• 1 tbsp agave nectar
• 1 tbsp rice vinegar
• 1/2 tsp Dijon mustard
• 1/4 tsp black pepper
• 2 tbsp sliced almonds

In a mixing bowl, whisk together Greek yogurt, lime juice, agave nectar, rice vinegar, mustard and black pepper. Add the broccoli slaw and almonds, and toss gently until all ingredients are well combined.

Cover with plastic wrap and refrigerate for 1 hour. 

The yogurt and mustard will tenderize the vegetables; the salad will be crunchy, but not soggy.

Serve cold or at room temperature.