Taco Bell Crunchwrap Supreme

Ingredients:

• 6 large flour tortillas
• 4 small corn tortillas
• 1 pound ground beef
• 3 diced tomatoes
• 1 package taco seasoning
• 3 cups nacho cheese
• shredded lettuce
• sour cream

Brown the ground beef in a skillet, then add taco seasoning (according to package directions). Set aside.

Warm up the flour tortillas in the oven; just wrap them in aluminum foil and heat them up for about 10 minutes at 350 degrees.

Lay out the flour tortilla. Spoon some of the seasoned beef into the center of the tortilla. Top with some nacho cheese.

 

 Place the crunchy corn tortilla on top of the cheese/beef; spread a dollop of sour cream on top of it, then toss on shredded lettuce and diced tomatoes. 

 

Starting with the bottom of the tortilla, fold the edge up to the center. Continue doing this in a clockwise or counter-clockwise movement until all of the tortilla is folded over, and the filling is entirely enclosed.

Spray a frying pan with cooking spray.  Carefully place the crunchwrap, seam-side down, in the pan. Press with a spatula and cook on medium-low heat, for about 3 minutes, until the bottom is nice and brown. Flip it over and cook for another 3 minutes. Serve and enjoy :)