Ingredients:
- 12 oz fresh strawberries, hulled
- 1 3/4 cups whole milk ricotta cheese
- 1/4 cup cane powdered sugar
- 2 tbsp. fresh squeezed lemon juice
Add ricotta cheese, sugar and lemon juice; blend 3 minutes.
Pour into pop molds. Cover with pop mold tops.
Freeze 5 hours or until firm.
To get a popsicle out of the mold, dunk the mold, with the popsicle in it, into warm water for a few seconds to melt the area that is stuck to the mold.
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