Ingredients:
- 2 pounds peeled, jumbo fresh shrimp
- 1 cup soy sauce
- 1 1/2 tsp garlic powder
- 1 tsp lime juice
- 1/2 tsp chinese five spice
- 3 tbsp melted butter
In a bowl mix together soy sauce, garlic powder, lime juice and chinese five spice.
Add shrimp and let marinate at room temperature for 30 minutes.
Preheat a grill to high.
Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
Place shrimp in large mixing bowl, add melted butter and toss shrimp until fully coated with the butter.
Serve warm.
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