Grilled Asian Steak

Ingredients:

• 1 1/2 lbs new york steak
• 1 1/2 cups reduced sodium soy sauce
• 2 garlic cloves, minced
• 1 1/2 tsp fresh ginger, minced
• 1 tbsp lime juice
• 1 tsp sesame oil
• 1 tsp rice vinegar
• 2 tsp agave nectar
• 1 tbsp chili paste (optional)

In a large resealable plastic bag, combine all the ingredients; add steak. Seal bag and turn to coat; refrigerate for about 3 hours.

Drain and discard marinade. 
Grill steak, covered, over medium heat for 6-7 minutes on each side (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). 

  

 Let stand for 5 minutes.