Blueberry Zucchini Bread

Ingredients:

• 3 eggs
• 1 cup vegetable oil
• 3 tsp vanilla extract
• 2 1/4 cups sugar
• 2 cups shredded zucchini
• 3 cups all-purpose flour
• 1 tsp salt
• 1/4 tsp baking soda
• 1 tsp baking powder
• 1 tbsp cinnamon
• 1 pint fresh blueberries

Preheat oven to 350 F.
Lightly grease 2 loaf pans.

In a bowl beat together the eggs, oil, vanilla and sugar. Beat in the flour, salt, baking powder, baking soda and cinnamon. Gently fold in the zucchini and the blueberries.
Transfer to the prepared loaf pans.

Bake 1 hour 10 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pan, then turn out onto wire racks to cool completely.