Cheesy Chicken Taquitos

Ingredients:

• 12 flour tortillas
• 4 cups chicken, cooked and shredded
• 4 ounces philadelphia cream cheese
• 2 cups mexican four cheese, shredded
• 1/3 cup ortega taco sauce
• 2 tbsp butter
• 1 tsp mrs.dash seasoning
• 1 tsp garlic powder
• 1 tbsp tabasco hot sauce
• 2 tbsp vegetable oil
• 1 can light red kidney beans
• salt

Preheat oven to 425 F.

In a sauce pot over medium heat melt butter. Add mrs. dash and garlic powder. Stir to combine and cook for 1 minute. Add cream cheese and stir until melted and combined with butter and seasonings.
Whisk with taco sauce, tabasco sauce and milk and simer 8 minutes. Add kidney beans and salt to taste. Combine chicken with the sauce mixture.

Lay out a tortilla, fill with 1/3 cup chicken mixture and 3 tbsp mexican four cheese. Tightly roll up the tortilla and place on a greased baking sheet. Brush each taquito with vegetable oil on all sides.

Bake for about 16 minutes until golden brown ( rotate the taquitos every 5 minutes ).
Serve with salsa or taco sauce.