Sunny cookies with rose filling

INGREDIENTS :

• 2 3/4 cups wheat flower ( 300 g )
• 2 sticks cold butter (200g)
• 3 egg yolks
• 2 tbsp sour cream
• 1 tsp water

Cold butter, chopped with flour, cream and water. Add yolks, mix well and knead dough. Wrap dough in heavy-duty plastic wrap, and refrigerate 1 hour.

FROSTING:

• 3 egg whites
• 2 cups powder sugar (300g)
• 1 tsp lemon juice

Meanwhile, combine the powdered sugar, lemon juice, and yolks in a small bowl and stir until smooth.

On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut with cookie cutters and place 2 inches apart on an ungreased baking sheet .Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread.

Bake in 350° F preheated oven  for about 12 to 15 minutes .

Spread the rose jam between 2 cooled cookies and enjoy!!!