Salmon with feta and mascarpone in puff pastry

INGREDIENTS:

• 1 box puff pastry
• 3.5 oz  mascarpone cheese
• 3.5 oz  feta cheese
• 1 egg
• 1 garlic clove ,minced
  
• 10 oz fresh salmon
• salt
• pepper
• bunch of dill
• 1 lemon,juiced

Marinate the salmon in lemon juice, salt and pepper  for about 1 hour in the refrigerator.

After 1 hour  cut the salmon into small pieces. In a bowl put together the mascarpone cheese, feta cheese,minced  garlic, chopped dill, season to taste with salt and pepper. . Mix thoroughly.

Lightly roll out the puff pastry, cut their surface at an angle as pictured.  Put the salmon mix at the center of the pastry . Braid the pastry , forming the shape of fish. Brush the top of the pastry with a beaten egg . 
 Bake in preheated oven 350 F (180 C ) for about 40-50 min.

  

ENJOY !!!