3 Bit Cake

INGREDIENTS :

• 1 1/2 graham crackers
• 1 can sweetened condensed milk
• 2 boxes vanilla pudding
• 2 cups milk
• 1 1/2 sticks butter
• 1/4 tsp vanilla extract
• 2 cups heavy whipping cream
• 3/4 cup powder sugar

Cook the condensed milk for about 2 hours till caramelized.


Cook the pudding with milk and let it cool.Then mix it with room temperature butter.

 Whisk together heavy cream with powder sugar and vanilla extract till you get whipped cream.

• 2 cups semisweet chocolate chips
• 1/2 cup heave whipping cream

Place semisweet chocolate chips and heavy cream in a microwave-proof glass bowl or measuring cup and cover it with plastic wrap. Microwave the chocolate on high power for 30 seconds; then stir it with a spoon or rubber spatula. Continue to microwave the chocolate on high, stopping to stir every 30 seconds, until it is completely melted and smooth. (If you don't have a microwave, you can use the double-boiler method for melting chocolate.) Set aside.

 In a baking dish arrange the first layer of graham cracker, then spread the caramel (cooked condensed milk), then another layer of crackers , and layer of pudding mixture, and crackers again, and whipped cream,
and last layer of crackers .
Spread the melted chocolate on top and sprinkle some ground almonds for decoration.
Cool in the refrigerator.