- 1 box linquine
- 2 tbsp crushed red peppers
- 1/2 cup vegetable oil
- 1/2 cup sesame oil
- 6 tbsp honey
- 6 tbsp soy sauce
- 2 green onions
- cilantro
- 3/4 cup peanuts
- 2 tbsp toasted sesame seeds
Boil the noodles, drain.
Chop the green onions, cilantro and peanuts.
Heat both oils and crushed red peppers over medium heat in a small pan.
Strain out peppers and reserve oil.
Whisk together honey, soy sauce and oil.
Pour the oils mixture over the noodles and toss together until the noodles are well coated.
Before serving, sprinkle peanuts, green onions and cilantro on top as well as the toasted sesame seeds.
Toss everything together and serve.
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