Dew Cake

Ingredients:

• 21 plums
• 16 oz farmers cheese
• 6 tbsp whole milk
• 6 tbsp vegetable oil
• 9 tbsp sugar and 2/3 cup sugar
• 1 vanilla sugar
• 2 tsp baking powder
• 2 cups all purpose flower
• 4 eggs
• 1 2/3 cups sour cream
• 2 tsp vanilla extract

Halved the plums and remove the pits.
In a bowl mix together the cheese, milk, oil, 4 tablespoons sugar and vanilla sugar.

In another bowl mix together the flower and baking powder. Add it to the cheese mixture.

Roll out the dough and put on the greased baking dish.

Meanwhile whip the egg yolks with sour cream, while grinding gradually add 5 tablespoons of sugar.

Spoon the egg yolks mixture on top of the dough, and place the plums.

Bake for about 25 - 30 minutes at 375 º F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

When the cake is baking make the meringue, put the egg whites into a clean bowl and whisk until they form soft peaks. Gradually add 3/4 cup sugar and vanilla extract and beat until the meringue is stiff and shiny.

After 25 minutes lover the temperature of the oven to 290 F, take the cake out and spoon the meringue on top of the pie and spread it evenly.

Bake the cake for additional  20 minutes until the meringue is golden brown.