Crispy Beef Tacos With Slaw

Ingredients:

• 1 pound ground beef chuck
• 12 taco shells
• 1 onion, diced
• 1 taco seasoning mix
• 10 ounce can diced tomatoes with habaneros
• 15 ounce can pinto beans, drained
• 1 zucchini, diced
• 2 cups coleslaw mix
• 2 cups shredded cheese
• juice of 1/2 lemon
• sour cream
• salt
• pepper

Toss the coleslaw mix, lemon juice, and salt and pepper to taste in a bowl.

In a large skillet over medium-high heat, brown the ground beef with the onion, stirring and breaking up the meat with a wooden spoon, until the meat is browned and the onion is tender

Add 1 teaspoon salt and the taco seasoning mix to the meat; cook, about 4 minutes.
Add the tomatoes, beans and zucchini and cook, stirring occasionally, until the zucchini is just tender, about 6 minutes.

Spoon the beef mixture on top of the taco shells. Top with the cheese, slaw and the sour cream on top. Serve with lemon slices.