Baked Sweet-Potato Chips

Ingredients:

•  2 large sweet potato, sliced thinly with mandoline slicer
•  2 tsp olive oil
•  1 1/2 tsp salt
•  1 1/2 tsp cayenne pepper 

 Preheat oven to 225F.

Line 2 large baking sheets with parchment paper.
Place sliced sweet potato in a large bowl. Drizzle olive oil over top; sprinkle with salt and cayenne pepper. Toss the potatoes with your hands to make sure all are covered.
Lay the sweet potatoes out in a single layer on the prepared baking sheets.

Bake for about 1 1/2 hours (may be longer), rotating the sheets halfway through until the sweet potatoes
are crispy.
Let cool slightly. Best eaten the day they are made.