Sautéed Kale With Onion & Garlic

Ingredients:

• 1 1/2  lb kale leaves, stem removed and leaves chopped, then washed and dried
• 3 tablespoons olive oil
• 2 cloves garlic, finely sliced 
• 1 onion, chopped
• 1/2 cup chicken stock
• 2 tablespoons red wine vinegar

 

Chop the onion and finely slice the garlic, then heat oil in heavy frying pan until it's medium-not and saute onion 3-4 minutes until it starts to brown. When onion is turning slightly brown, add garlic and saute 1 minute more.

 

Raise heat to high, add the stock and kale and toss to combine.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cover and cook for 5 minutes. Remove cover, add vinegar and continue to cook, stirring until all the liquid has evaporated. 

Serve warm .