Pumpkin Pie Shooters

Ingredients:

• 1/2 cup canned pumpkin
• 2 graham crackers, crumbled
• 1 tbsp melted butter
• 1/4 tbsp pumpkin pie spice
• 1/4 cup sugar
• whipping cream
• 1/2 tbsp brandy
• 8 chocolate covered almonds, chopped

Stir together crumbled graham crackers and melted butter in a small bowl until well combined. Cover the bottom of your shot glasses with a spoonful of the graham cracker mix. Set aside.
In a medium bowl, thoroughly combine canned pumpkin, pumpkin pie spice and sugar until well blended. Add a heaping spoonful to each shot glass on top of the graham cracker mix.
Whisk the whipped cream and brandy in a small bowl.
Top the shot glasses with a dollop of whipped cream and a sprinkling some chopped almonds on top.
Place in refrigerator for 10 more minutes to chill, then serve.